|
Food Chain Ultra with a strong focus on seafood |
|
- We want to be best on seafood, both with good and delicate products for customers to take home, and know-how. These words come from Kenneth Lindland, categoy manager in the Meny-Ultra food chain management.
- I believe that fresh quality fish and seafood will take us ahead, and is a great competitive advantage, he says. Together with several of his colleagues he attended the Sterling Academy in early September, to learn more about the seafarmed halibut.
- I am sure we will sell more after learning so much about this very special fish, smiles Lindland. He and his group followed the whole life cycle of the halibut, from small baby to full grown Sterling White Halibut, and also learnt to prepare several dishes. |
Follow us on Facebook
For the first time in Bocuse d’Or history, a branded fish will play a leading role: our own Sterling White Halibut. Our halibut is no newcomer to the competition though; Marine Harvest supplied halibut to the Bocuse d’Or 2007 under the generic brand Norwegian White Halibut in co-operation with the Norwegian Export Council.
The food chain Ultra has a strong focus on their employees' knowledge. By systematically paying attention to their work environment and skills, they have solid proof that it
- We want to be best on seafood, both with good and delicate products for customers to take home, and know-how. These words come from Kenneth Lindland, categorymanager in the Meny-Ultra food chain management.