News
BOCUSE D’OR 2010 FOR STERLING WHITE HALIBUT!
Monday, 23 November 2009 14:36

MS-NETTET1For the first time in Bocuse d’Or history, a branded fish will play a leading role: our own Sterling White Halibut.  Our halibut is no newcomer to the competition though; Marine Harvest supplied halibut to the Bocuse d’Or 2007 under the generic brand Norwegian White Halibut in co-operation with the Norwegian Export Council.

Read more
 
Knowledge investment pays off with precious medals for Ultra
Wednesday, 21 October 2009 00:00

Ultra investerer i sine ansatte. Her på Sterling Academy.The food chain Ultra has a strong focus on their employees' knowledge. By systematically paying attention to their work environment and skills, they have solid proof that it
works. A hand full of medals in precious metals from the national championships in Ålesund, Norway, speaks for itself.

Read more
 
Food Chain Ultra with a strong focus on seafood
Wednesday, 21 October 2009 00:00

thumb_Ultra2 - We want to be best on seafood, both with good and delicate products for customers to take home, and know-how. These words come from Kenneth Lindland, categorymanager in the Meny-Ultra food chain management.

Read more
 

Click here to visit the news archive

Sterling White Halibut Lunch

The Sterling Lunch was held at Kulinarisk Akademi in Oslo, were chefs from Kulinarisk Akademi under the guidance of  Kari Innerå prepared a fabulous buffet consisting of various tasteful dishes made from the stunning Sterling White Halibut.

In addition to the fabulous buffet, there was an informal cooking competition where chefs and celebrities participated. The teams consisted of Marine Harvest CEO Åse Aulie Michelet and chef Charles Tjessem; Marine Harvest Communication Director Arne Hjeltnes and chef Geir Skeie; former ski star Vegard Ulvang and chef Frode Aga; and writer Christoper Sjuve and Barbeque-king Craig Whitson.

Thank you to all the guests and participants who made this Sterling Lunch a great success.