|
Royal Sterling White Halibut |
|
  The restaurant Operakällaren in Stockholm is the caterer to the Swedish Royal Family, and the most exciting right now is the royal wedding set to take place on June 19 in 2010.
Johan Lundin is the Chef at Operakällaren, and the preparations have already started. He participated at the Sterling Academy in April, and is prepared to present the Sterling White Halibut for the Swedish king and his family. – We prepare and suggest perhaps 10 menus for the royals to choose between, says Lundin. He is quite sure that Operakällaren will be cooking the wedding dinner. – It is usually a dialog with the royal family about food, I am sure they have their own ideas too. I believe both the king and princess Victoria will have opinions, he says.
Johan Lundin has been the Chef at Operakällaren in Stockholm since 2008. His primary task is to lead the two places Backfickan and Operabaren. Lundin is also responsible for catering to the royal dinners, the tennins tournament Stockholm Open and various other dinners outside the establishment itself.
Stefano Catenacci is the boss, and Catenacci has one Michelin star for the place Matsalen. The food philosophy is Swedish traditional cottager food, in the spirit of Werner Vögeli. He was one of the great Chefs in the world, and passed away in 2007. Tore Vretmann is another inspiration in that same direction.
|
Follow us on Facebook
For the first time in Bocuse d’Or history, a branded fish will play a leading role: our own Sterling White Halibut. Our halibut is no newcomer to the competition though; Marine Harvest supplied halibut to the Bocuse d’Or 2007 under the generic brand Norwegian White Halibut in co-operation with the Norwegian Export Council.
The food chain Ultra has a strong focus on their employees' knowledge. By systematically paying attention to their work environment and skills, they have solid proof that it
- We want to be best on seafood, both with good and delicate products for customers to take home, and know-how. These words come from Kenneth Lindland, categorymanager in the Meny-Ultra food chain management.