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Repices
Halibut “Bouillabaisse”
Serves 4 as a starter
Wok Fried Halibut
Serves 3 as main course
Italian Style Halibut
Serves 4 as main course
Roasted Halibut in Parma ham and salvia with parmesan crème sauce
Sterling White Halibut Caprese
This course serves four, and is an excellent starter
Oven baked whole Sterling White Halibut
This is a nice way to cook for many
Halibut ceviche w/ tomato salad
Serves 4 as a starter
Fried Halibut w/ truffles
Serves 4 as main course
Baked Halibut w/ cucumber salad
Serves 4 as main course
For the first time in Bocuse d’Or history, a branded fish will play a leading role: our own Sterling White Halibut. Our halibut is no newcomer to the competition though; Marine Harvest supplied halibut to the Bocuse d’Or 2007 under the generic brand Norwegian White Halibut in co-operation with the Norwegian Export Council.
