| Oven baked whole Sterling White Halibut |
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This is a nice way to cook for many – and it is very simple and tasty. This recipe serves four people
2-3 kilogrammes of whole Sterling White Halibut filet
1 lemon
Salt and pepper
Butter
Olive oil
Parsley
Potatoes
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Make sure the fish is clean
Scrub the skin well and use a sharp knife to make squares as shown in the photo
Mix the juice of a lemon with olive oil and brush it all over the fish
Sprinkle salt and pepper over the fish
Put the Sterling Halibut on baking paper in the tray in the oven
Bake at 150 Celsius degrees for 30 – 40 minutes, depending on the size, then leave it in the oven with the door open for another 10 minutes.
Serve with parsley butter, potatoes and the steak juice from the tray in the oven
It is nice with fresh herbs, like parsley on top of the fish, serve it whole!
You can vary with different herbs, like garlic/thyme/rosemary to your own taste
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For the first time in Bocuse d’Or history, a branded fish will play a leading role: our own Sterling White Halibut. Our halibut is no newcomer to the competition though; Marine Harvest supplied halibut to the Bocuse d’Or 2007 under the generic brand Norwegian White Halibut in co-operation with the Norwegian Export Council.
The food chain Ultra has a strong focus on their employees' knowledge. By systematically paying attention to their work environment and skills, they have solid proof that it
- We want to be best on seafood, both with good and delicate products for customers to take home, and know-how. These words come from Kenneth Lindland, categorymanager in the Meny-Ultra food chain management.
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