News
BOCUSE D’OR 2010 FOR STERLING WHITE HALIBUT!
Monday, 23 November 2009 14:36

MS-NETTET1For the first time in Bocuse d’Or history, a branded fish will play a leading role: our own Sterling White Halibut.  Our halibut is no newcomer to the competition though; Marine Harvest supplied halibut to the Bocuse d’Or 2007 under the generic brand Norwegian White Halibut in co-operation with the Norwegian Export Council.

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Knowledge investment pays off with precious medals for Ultra
Wednesday, 21 October 2009 00:00

Ultra investerer i sine ansatte. Her på Sterling Academy.The food chain Ultra has a strong focus on their employees' knowledge. By systematically paying attention to their work environment and skills, they have solid proof that it
works. A hand full of medals in precious metals from the national championships in Ålesund, Norway, speaks for itself.

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Food Chain Ultra with a strong focus on seafood
Wednesday, 21 October 2009 00:00

thumb_Ultra2 - We want to be best on seafood, both with good and delicate products for customers to take home, and know-how. These words come from Kenneth Lindland, categorymanager in the Meny-Ultra food chain management.

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ACADEMY MANAGEMENT
The Sterling Academy is led by chef Sigve Skretting. For 10 years he was the general manager of Gladmatfestivalen (the Fun Food Festival), with great success. Gladmat has 200.000 guests every year, and shows the great culinary diversity of Rogaland, “the food county” and Norway in general.

Sigve Skretting has previous experience as a cook, chef and sales manager. He has also run a restaurant as well as an outlet for large household appliances. He was Master of the Chefs’ Guild from 1993 to 2001 and Vice-President of the Norwegian Association of Chefs from 1999 to 2003, in charge of all international contacts.

Sigve2081Skretting has also been responsible for a number of professional projects under the auspices of Innovation Norway, Rogaland County Authority, the County Governor’s Farming and Forestry Office in Rogaland and Stavanger Municipality.

If you would like to learn more about the Sterling White Halibut, or perhaps join one of our classes, please contact:

Sigve Skretting, principal
(+47) 90 75 10 25
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