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Sterling™ White Halibut is farmed on several locations, in the middle of Norway in Nord Trøndelag County, where the “babies” are born. Then the fish is “growing up” in Rogaland County near Stavanger. (Her skal vi vise et kart med piler til alle stedene.)
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For the first time in Bocuse d’Or history, a branded fish will play a leading role: our own Sterling White Halibut. Our halibut is no newcomer to the competition though; Marine Harvest supplied halibut to the Bocuse d’Or 2007 under the generic brand Norwegian White Halibut in co-operation with the Norwegian Export Council.