News
BOCUSE D’OR 2010 FOR STERLING WHITE HALIBUT!
Monday, 23 November 2009 14:36

MS-NETTET1For the first time in Bocuse d’Or history, a branded fish will play a leading role: our own Sterling White Halibut.  Our halibut is no newcomer to the competition though; Marine Harvest supplied halibut to the Bocuse d’Or 2007 under the generic brand Norwegian White Halibut in co-operation with the Norwegian Export Council.

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Knowledge investment pays off with precious medals for Ultra
Wednesday, 21 October 2009 00:00

Ultra investerer i sine ansatte. Her på Sterling Academy.The food chain Ultra has a strong focus on their employees' knowledge. By systematically paying attention to their work environment and skills, they have solid proof that it
works. A hand full of medals in precious metals from the national championships in Ålesund, Norway, speaks for itself.

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Food Chain Ultra with a strong focus on seafood
Wednesday, 21 October 2009 00:00

thumb_Ultra2 - We want to be best on seafood, both with good and delicate products for customers to take home, and know-how. These words come from Kenneth Lindland, categorymanager in the Meny-Ultra food chain management.

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Health & Nutritional
Health and nutritional qualities Nutritional value
Sterling White Halibut is rich in vitamins and proteins as well as having a high content of Omega 3 fatty acids. Research has clearly shown that the consumption of EP A and DHA fatty substances can reduce the risk of coronary heart disease. So our Sterling White Halibut fits perfectly into a healthy diet.
  • Energy kJ - 665-930 (g/100g)
  • Energy kCal - 159-222 (g/100g)
  • Protein 18-21% Fat 6-11%

Percentage distribution of total fat content
  • Saturated fatty acids 22-24%
  • Monounsaturated fatty acids 29-33%
  • Polyunsaturated fatty acids 38-39%
  • Omega-3 (EP A & DHA) 30%

Sterling white halibut steak